Menu
Takeout a la carte for the holidays
Snacks
-
Appetizers cold (4pcs) €12.00
-
Hot appetizers (4pcs) €14.00
-
Oyster raw €4.00/stuk
-
Oyster marinated with cider and cucumber €5.00/stuk
-
Oyster au gratin with cava and elderflower €6.00/stuk
Aperitif
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Lanson 'le black label' brut Champagne €68.50
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Lanson 'le black label' brut 37.5cl €38.50
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Crémant d'Alsace €45.50
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Sies Royal €9.50
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Francis gin €12.50
Wine suggestions white
-
Tokaji dereszia €25.00
100% Furmint, Hungary
-
Claire de Lune €29.50
100% Chardonnay, Romania
Wine suggestions red
-
Mont`Albano €25.00
70% Merlot 30% Refosco - Italy
-
Saint Laurent €32.00
100% Saint Laurent, Germany
-
Château Haut-Segottes €35.00
Saint-Emilion Grand Cru, Bordeaux France
Appetizers
-
Duck liver terrine with brioche €18.50
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Smoked eel €19.50
-
Smoked salmon €16.00
-
Homemade shrimp croquette 2 pcs. €18.00
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Platter of escargot with herb butter(8pcs) €18.50
-
Tomato crevette €19.50
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Half lobster Belle vue €35.00
-
Frapa goat cheese, pumpkin, curry €17.50
Soup
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Game broth €8.00/L
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Potato soup with truffle €8.00/L
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Jerusalem artichoke soup with smoked eel €12.50/L
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Spicy lobster soup €14.50/L
Main courses
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Fish pan €19.50
-
Beef cheek bordelaise €22.00
-
Grilled half lobster with badger garlic pesto €38.50
-
Guinea fowl stuffed with forest mushrooms €24.00
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Baked eel €28.50
-
Eel in `t green €29.50
-
Eel in cream €29.50
Desserts
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Assorted cheese €12.00
-
Festive dessert €8.50
-
Tarte tatain €8.00
-
Crepe suzette €9.00
-
After-dinner cocktail €8.00
Ordering and pickup:
Christmas Eve and Christmas Day orders
submit no later than Dec. 20.
New Year’s Eve orders
and New Year no later than Dec. 27.
Ordering can be done via
mail
,
by phone
or feel free to pop in.
Pickup is available on Christmas and New Year’s Eve from noon to 4 p.m.
On Christmas Day and New Year’s Day from 10 a.m. to 11:30 a.m.
Do you prefer to celebrate Christmas in the restaurant,
view the
menu
on the website.
